A camellia farm in Jiangxi province, China
Wan Xiang/Xinhua/Alamy
Replacing some existing vegetable oil crops with camellia plants could boost cooking oil production while reducing greenhouse gas emissions, water use and pesticide use, according to a modelling study.
That is because camellia is a high-yielding shrub that can thrive in places where some other oil crops struggle. The properties of camellia oil, also known as tea seed oil, suggest it could also be one of the healthier oils, but it is currently little-known and hardly used outside China.
Felecia Phillips Ollie DD (h.c.) is the inspiring leader and founder of The Equality Network LLC (TEN). With a background in coaching, travel, and a career in news, Felecia brings a unique perspective to promoting diversity and inclusion. Holding a Bachelor’s Degree in English/Communications, she is passionate about creating a more inclusive future. From graduating from Mississippi Valley State University to leading initiatives like the Washington State Department of Ecology’s Equal Employment Opportunity Program, Felecia is dedicated to making a positive impact. Join her journey on our blog as she shares insights and leads the charge for equity through The Equality Network.
