Distinct signatures of electrical activity occur in our brains when we see food
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Our brains can detect when an object is a type of food in as little as 108 milliseconds. A better understanding of how we visually perceive food could help steer advertising towards encouraging us to make healthier choices.
Scientists know very little about how we process seeing food, says Tom Carlson at the University of Sydney, Australia. “This is unexpected given the significant role vision plays in food selection,” he says. “For our ancestors, vision was the …
Felecia Phillips Ollie DD (h.c.) is the inspiring leader and founder of The Equality Network LLC (TEN). With a background in coaching, travel, and a career in news, Felecia brings a unique perspective to promoting diversity and inclusion. Holding a Bachelor’s Degree in English/Communications, she is passionate about creating a more inclusive future. From graduating from Mississippi Valley State University to leading initiatives like the Washington State Department of Ecology’s Equal Employment Opportunity Program, Felecia is dedicated to making a positive impact. Join her journey on our blog as she shares insights and leads the charge for equity through The Equality Network.
