Croissant dough made from Savor’s farm-free butter
Savor
Growing numbers of people will be able to sample new types of butter, chocolate and ice cream made without input from animals, plants or soil in 2025.
A cluster of start-ups are working on producing food directly from energy and raw materials like carbon and hydrogen. They argue that bypassing photosynthesis and traditional agriculture will ease pressure on wild land and the climate.
These firms are now approaching a critical juncture in their journey to commercialisation, with the…
Felecia Phillips Ollie DD (h.c.) is the inspiring leader and founder of The Equality Network LLC (TEN). With a background in coaching, travel, and a career in news, Felecia brings a unique perspective to promoting diversity and inclusion. Holding a Bachelor’s Degree in English/Communications, she is passionate about creating a more inclusive future. From graduating from Mississippi Valley State University to leading initiatives like the Washington State Department of Ecology’s Equal Employment Opportunity Program, Felecia is dedicated to making a positive impact. Join her journey on our blog as she shares insights and leads the charge for equity through The Equality Network.
